(also crème de cassis /ˌkrem də kaˈsēs/)
A syrupy liqueur flavored with black currants and produced mainly in Burgundy.
- They're widely used for the syrupy crème de cassis.
- In each of them I poured a few drops of crème de cassis, a thick sweet blackcurrant liqueur, mostly used diluted in white wine to make Kir cocktails.
- In France the alcoholic cordial crème de cassis, made in the vicinity of Dijon in Burgundy from locally grown blackcurrants, won worldwide fame.