Definition of charcoal in English:

charcoal

Syllabification: char·coal
Pronunciation: /ˈCHärˌkōl
 
/

noun

  • 1A porous black solid, consisting of an amorphous form of carbon, obtained as a residue when wood, bone, or other organic matter is heated in the absence of air.
    More example sentences
    • When burnt, charcoal gives off carbon monoxide which can kill in a confined space.
    • Carbon, in the forms of charcoal, graphite, and diamond, was one of the earliest elements known to man.
    • He also proved that diamond and charcoal both consist of carbon atoms, so are chemically identical.
  • 1.1Briquettes of charcoal used for barbecuing: lamb grilled on charcoal
  • 1.2A drawing made using charcoal.
    More example sentences
    • On view until October 29, the exhibit presents 55 of the 300 known watercolors, pastels and charcoals by the late artist - many of which have never been seen before.
    • His first two solo shows were a blizzard of styles, combining watercolours and charcoals, landscapes and portraits, and religious paintings crafted lovingly by a committed atheist.
    • If a visitor familiar with the charcoals had come in not knowing this was a show of Weiss's prints, it would have become apparent only when she or he came face to face with the central image in Thoughts, a lithograph.
  • 1.3A dark gray color: his charcoal sweater [as modifier]: charcoal gray
    More example sentences
    • The sky was a deep charcoal gray outside of the bus.
    • In the distance, bare branches sketched a thin pencil outline against the charcoal gray sky.
    • High cheekbones emphasized her straight nose, full lips, and stunning charcoal gray eyes.

verb

(usually as adjective charcoaled) Back to top  
  • Cook over charcoal: charcoaled lobster
    More example sentences
    • I stick the marshmallows into the water and audibly sigh at the hiss and steam rising from the charcoaled treat.
    • The charcoaled boned chicken sparkles with a spicy and smoky flavour.
    • Some experts suggest limiting consumption of charcoaled and grilled foods.

Origin

late Middle English: probably related to coal in the early sense 'charcoal'.

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