(also collard greens)
A cabbage of a variety that does not develop a heart.
- Broccoli, cauliflower, Brussels sprouts, radishes, carrots, collards, garlic, kale, lettuce, mustard, swiss chard, spinach and turnips are all ‘frost tolerant’ crops.
- Start cool-season veggies like cabbage, collards, carrots and cauliflower in July for a fantastic fall harvest.
- In many regions it is an agricultural pest on domesticated varieties of Brassica oleracea, including cabbage, broccoli and collards.
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