Canned milk that has been thickened by evaporation and sweetened.
- Only major difference I made was that I used sweetened condensed milk instead of evaporated milk - and adjusted the amounts of milk and sugar a bit, so that I would obtain the same level of sweetness.
- Another significant ingredient export is skim milk powder, used for evaporated milk, sweetened condensed milk and animal feed, in addition to other foods.
- Pour one can of sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish.
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