(also cos lettuce)
Another term for romaine.
- Dill pickles, a bit of cos lettuce, slithers of Parmesan - that's all you need.
- Tear basil, mint, coriander, parsley and cos and place in a large salad or mixing bowl.
- The cold entrées were Smoked Chicken Caesar Salad, with cos lettuce and croutons dressed with shaved Parmesan cheese, and Avocado, Pancetta and Stilton Salad on a bed of mixed leaves with baby spinach.
late 17th century: named after the Aegean island of Cos, where it originated.