Definition of court bouillon in English:

court bouillon

Syllabification: court bouil·lon
Pronunciation: /ko͝or ˈbo͞o(l)ˌyän, ˌko͝or bēˈôn
 
/

noun

A stock made from wine and vegetables, typically used in fish dishes.
More example sentences
  • Allow squid to cool completely in court bouillon.
  • Bring court bouillon to a boil over high heat.
  • Cover with warm court bouillon and place over medium heat.

Origin

French, from court 'short' and bouillon.

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