Definition of dashi in English:
Stock made from fish and kelp, used in Japanese cooking.
- For the dashi: In a medium saucepan, combine the water and konbu and bring to a boil.
- Add the remaining dashi, two cups at a time, and continue to simmer until all of the liquid has been absorbed the mixture should be creamy but the rice still slightly him.
- In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.