The flower of the elder, used to make wines, cordials, and other drinks.
- In a bowl, combine the elderflower syrup, simple syrup, sparkling wine, d' Asti Prosecco, and violet extract.
- Place two small scoops of the elderflower sorbet in a chilled martini glass.
- Lena got an elderflower soda to drink, while I opted for an ecological espresso.
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