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Escoffier, Georges-Auguste Syllabification: Es·cof·fier, Georges-Auguste
Pronunciation: /ˌeskäfˈyā/

Definition of Escoffier, Georges-Auguste in English:

(1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel 1890–99 and later at the Carlton 1899–1919.
Definition of Escoffier, Georges-Auguste in:
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