Definition of Escoffier, Georges-Auguste in English:

Share this entry

Escoffier, Georges-Auguste

Pronunciation: /ˌeskäfˈyā/
(1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel 1890–99 and later at the Carlton 1899–1919.
Share this entry
 

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.