Definition of étouffée in English:
A spicy Cajun stew made with vegetables and seafood.
- Elegant and luscious, crawfish étouffée is a Cajun classic.
- From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.
Definition of étouffée in:
- British & World English dictionary
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