A type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes.
- Cooked with sausage, then mixed with diced apples for a sweet crunch, farro makes a savory side dish for roast chicken.
- My experience in cooking farro contradicts the instructions I've come across.
- Bring to a boil, cover, reduce to a simmer and cook until farro is soft, about 15 minutes.
Late 18th century: Italian, from Latin, 'wheat'.
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