Potatoes trimmed in the shape of eggs, fried in butter and then baked.
- It was served with black olives, fondant potatoes and mash potatoes with capers.
- Foolishly, I opted for breast of Barbary duck with fondant potatoes, wilted spinach and a light lentil and butter sauce.
- Their complete menu included a starter of seared scallops with mo-jo infused spinach, fondant potatoes and a red pepper coulis.
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