Definition of fricandeau in English:
noun (plural fricandeaux pronounced same or -ˌdōz)
1A slice of veal or beef loin.
- These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
- It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.
1.1A dish made from veal or beef loin, usually fried or stewed and served with a sauce.
- The fricandeau is a typical meal of Lozère.
- The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
- It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
French, probably related to fricassée 'stew', from the verb fricasser (see fricassee).
Definition of fricandeau in:
- British & World English dictionary
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