A very sweet, firm, golden-brown Norwegian cheese, traditionally made with goat’s milk.
- A commonly used synonym of Gjetost is Gudbrandsdalsost; the Gudbrand valley being its area of origin.
- This delicious and easy to make strudel recipe features eggplants and Gjetost cheese wrapped in flaky pastry - great for a family dinner.
- Typically Gjetost is served with breakfast on sliced bread.
Norwegian, from gjet, geit 'goat' + ost 'cheese'.
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