A puff of choux pastry flavored with cheese (usually Gruyère), often stuffed with a savory filling.
- In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
- You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
- Chantal presented the different products and their possible uses, they were passed from hand to hand, and we made a couple of recipes together (a really tasty spinach and fresh cheese roll, and some gougères, those little cheese puffs).
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.