Definition of grappa in English:
A brandy distilled from the fermented residue of grapes after they have been pressed in winemaking.
- Oregon pears, apples, cherries, raspberries, and grapes are transformed into grappas, brandy, and eau-de-vie.
- In Italy such brandies are called grappa, in Portugal bagaceira.
- Serve it at the end of a special meal instead of brandy or grappa.
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