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grillade

Syllabification: gril·lade
Pronunciation: /ɡriˈläd, ɡrēˈyäd
 
/

Definition of grillade in English:

noun

(often grillades)
A kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking.
Example sentences
  • A speciality of Louisiana is ‘grillade and grits’, beef or veal braised with seasonings and served with buttered grits.
  • Cover Dutch oven and allow grillades to cook slowly for approximately 45 minutes.
  • One of the things I find most interesting about grillades is that it's one of those dishes that has a place on all rungs of the social ladder.

Origin

mid 17th century: French, literally 'something grilled'.

Definition of grillade in:

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