The edible bud of a palm tree.
- Everything dances: the garlic, the tomato, the hearts of palm and the soy-ginger potion that gives it all an elusive Asian current.
- Sear the hearts of palm until golden brown, about two minutes.
- For the braised hearts of palm: In a saucepan, bring the chicken stock to a simmer.
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Syllabification: heart of palm
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