Definition of hors d'oeuvre in English:

hors d'oeuvre

Syllabification: hors d'oeuvre
Pronunciation: /ôr ˈdərv, ˈdœvrə
 
/

noun (plural same or hors d'oeuvres pronounced same or /ˈdərvz/)

A small savory dish, typically one served as an appetizer at the beginning of a meal.
More example sentences
  • Some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.
  • For fewer than eight people, one or two types of hors d'oeuvres are fine.

Origin

mid 18th century: French, literally 'outside the work'.

Definition of hors d'oeuvre in: