Water melted from ice or with ice added to cool it.
- Most of my peas are frozen for later use (cleaned, blanched for two minutes in boiling water, cooled in ice water, drained and put into freezer containers).
- They were blanched in boiling salted water, refreshed in ice water, and then warmed in the garlic herb oil.
- Remove the spatzle with a slotted spoon and place in ice water to shock and cool; drain and set aside.
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