1The refuse of grapes or other fruit that has been pressed for winemaking.
- A recent entry sang the praises of Tomme Affinee au Marc de Raisin, a cow's milk cheese that has been aged under a thick blanket of grape marc.
- Brandy is the umbrella term for a spirit produced from grape pomace or marc (debris left over after fermentation), or from wine or fruit.
- There is no advantage to be gained by attempting to press the marc because all of the soluble constituents have entered into solution.
1.1An alcoholic spirit distilled from this.
- Such a brandy is called marc in France, grappa in Italy, and bagaceira in Portugal.
- Duties on bottled spirits produced of wine or marc will be curtailed.
- The marcs are then aged by individual champagne houses who sell them under their own names.
Early 17th century: from French, from marcher in the early sense 'to tread or trample'.
Words that rhyme with marcarc, ark, Bach, bark, barque, Braque, Clark, clerk, dark, embark, hark, impark, Iraq, Ladakh, Lamarck, lark, macaque, mark, marque, narc, nark, Newark, park, quark, sark, shark, snark, spark, stark, Vlach
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