noun (plural mezedes /meˈzeTHəs/)
In the Mediterranean, an appetizer.
- Afterwards, we continued to enjoy watching the dolphins entertain guests from the deck of Corals Restaurant, a delightful indoor/outdoor bistro specializing in Mediterranean mezes only 20 feet away from the dolphin pool.
- Turkey is also famous for its appetizers, called meze, made from meat, fish, and vegetables.
- Kinzer also logged plenty of evenings in the Turkish bistros called meyhanes eating meze, or small plates of appetizers, and consuming raki, the Turkish national beverage.
Turkish and modern Greek.
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