Definition of monosaccharide in English:

monosaccharide

Syllabification: mon·o·sac·cha·ride
Pronunciation: /ˌmänəˈsakəˌrīd
 
/

noun

Chemistry
  • Any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
    More example sentences
    • Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.
    • In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
    • The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.

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Pronunciation: ˌkələrəˈto͝orə
noun
elaborate ornamentation of a vocal melody