An aromatic court bouillon or stock, used for cooking shellfish.
- If it's straight lobster you desire, that's available, too, fried in a lightly crispy batter and embellished with an inventive nage spiked with turmeric.
- For the lobster nage: In a food processor, mix the lobster coral with three-ounces butter until well-combined and reserve.
- Set a ravioli on top of the vegetables and spoon additional nage on top of the ravioli.
For editors and proofreaders
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.