A cooling drink made from orangeflower water and either barley or almonds.
- This too reached England during the seventeenth century, its name softening to ‘orgeat’ or ‘ozyat’.
- In an ice-filled mixing glass add Bacardi 8, orgeat syrup, coconut cream and cream; shake until well blended, strain into an ice filled double Old Fashioned glass.
- Spain's contemporary version of the ancient refreshments barley-water (French orgeat) or almond-water is made from the tuber chufa and is called horchata.
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