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- a biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food.
- Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise)
Old English petersilie, via late Latin based on Greek petroselinon, from petra 'rock' + selinon 'parsley', influenced in Middle English by Old French peresil, of the same origin