Chinese cabbage of a pale variety that resembles lettuce.
- The pe-tsai of the Chinese is an annual, apparently intermediate between cabbage and the turnip but with much thinner leaves than the former.
- A member of the brassica family, this cabbage is also known as Napa, celery cabbage, pe-tsai, hakusai, wong bok, and Peking cabbage.
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Syllabification: pe tsai
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