Definition of Port Salut in English:

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Port Salut

Pronunciation: /ˌpōr səlo͞o/ /səlˈyo͞o/

noun

A pale, mild type of cheese.
Example sentences
  • A Port Salut cheese has a semi-soft but elastic texture, a natural orange rind, and a 50% fat content.
  • Born in Port Salut, he became a priest of the Salesian order.

Origin

Named after the Trappist monastery in France where it was first produced.

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