A strip of deep-fried potato skin, served as an appetizer.
- One trick is to remove the flesh of the cooked potato and mash it with a little butter, olive oil or natural yoghurt and lots of freshly ground black pepper and then spoon the mash back into the potato skin.
- The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls.
- The menu begins with appetizers including loaded potato skins, nachos, voodoo wings, onion rings and a deep fried seafood number on fries with chilli and garlic mayonnaise.
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