Definition of pouchong in English:

pouchong

Syllabification: pou·chong
Pronunciation: /ˈpo͞oˌCHôNG, ˈpo͞oˌCHäNG
 
/

noun

A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

Definition of pouchong in:

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Pronunciation: ˌōlēˈajənəs
adjective
rich in, covered with, or producing oil; oily