Salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, and herbs.
- I am puzzled by the blue-crab fritters, small puffs that never let you forget they are fried; and by their dipping sauces (green papaya remoulade, tamarind ketchup, soy-chile mignonette) that sound more interesting than they taste.
- It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
- There's also a cooler full of salads, addictive remoulade you can take home in tubs, a good selection of Danish cheese (including top-quality Havarti), homemade rye bread, all kinds of Dutch chocolate - yum.
French from Italian remolata.
For editors and proofreaders
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.