Definition of rouget in English:

rouget

Syllabification: rou·get
Pronunciation: /ro͞oˈZHā, -ˈZHe
 
/

noun

  • French term for red mullet, used especially in cooking.
    More example sentences
    • The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
    • For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme.
    • Season and sear the petit rouget, skin-side-down, until desired doneness.

Origin

French.

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a slit made by cutting with a saw