A deep red port, especially one matured in wood for only a few years and then fined.
- As for Marsala Rubino, it bears the same resemblance to the historic Marsala as ruby port bears to vintage port.
- That's why I prefer a sweet, smooth, rounded ruby port wine with chocolate, rather than a bracingly intense wine, like Cabernet or Zinfandel.
- The grapes used in ruby port are just decent; still, the wine can be tasty, and the price is right.
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