Scraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying, especially characteristic of eastern Pennsylvania.
- Another dish is scrapple, a sort of savoury ‘loaf’ made with pork, cornmeal, and other ingredients, to be chilled and sliced, the slices then to be fried and served very hot.
- Puddings and scrapple are also breakfast favorites.
- His approach to food embodies a culinary ecology whereby nothing edible is wasted, which in part explains his fondness for the sausage-like scrapple.
Mid 19th century: diminutive of the noun scrap1.
Words that rhyme with scrappleapple, chapel, chappal, Chappell, dapple, grapple
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