Small steamed dumplings, typically stuffed with seafood and vegetables.
- There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp.
- Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil.
- Like many of its peers, Woo Rae Kwan also serves Japanese and Chinese food: sushi, sashimi, shumai, teriyaki and maki rolls, lo mein, fried rice, and sweet and sour pork.
Japanese, ultimately from Chinese.
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