Cure (meat or fish) by exposing it to smoke.
- The fish is supplied to artisanal processors - frequently women - who smoke-dry the fish over wood fires.
- Sensory scores for smoke-dried fish were generally good for colour, smell, dryness, and general appearance.
- There was a store house, a brewery, a house for smoke-drying food, a cabbage garden and a herbal plot.
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