Another term for soft-shell clam.
- The terminal of the knife handle is formed as the thin shell of a steamer, or soft clam.
- Historically, the soft clam was a staple food for the Indians of the New York / New Jersey Harbor area.
- Viruses have been isolated from hard clams, oysters, mussels, soft clams, crabs, cockles, lobster and conch.
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Syllabification: soft clam
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