Definition of terroir in English:
1The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
- Literal-minded fundamentalists love to call terroir the soil and climate of a specific vineyard, but in truth it's about husbandry, about sensitivity to place and its careful management so that the best of things can be delivered of it.
- It is grown in every wine region, bending as much to the wills of the viticulturists and wine-makers as to the influence of climate and terroir.
- The differences in flavors and aromas come from fermentation times and methods, additives, terroir, climate, handling and quality of pick.
1.1 (also goût de terroirɡo͞o də) The characteristic taste and flavor imparted to a wine by the environment in which it is produced.
- Sometimes terroir and varietal character win over technique.
- Try rounding up a few friends for a blind test, and see if you, too, can taste the terroir.
- If taken to its extreme, these statistics explode the notion of terroir, as the characteristics of the wine depend not on the unique conditions in which it is grown but on a ubiquitous mixture of artificial additives.
French, land, from medieval Latin terratorium.
Definition of terroir in:
- British & World English dictionary
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