Definition of tortoni in English:

tortoni

Syllabification: tor·to·ni
Pronunciation: /tôrˈtōnē
 
/

noun

An Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons.
More example sentences
  • For the tortoni cream, remove and reserve 1/4 cup of the macaroon crumbs.
  • Garnish each tortoni with a rosette of cream and a candied cherry.
  • Sprinkle tortonis with remaining granola; garnish with cherries.

Origin

early 20th century: the name of a 19th-century Italian cafe owner in Paris.

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