An Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons.
- For the tortoni cream, remove and reserve 1/4 cup of the macaroon crumbs.
- Garnish each tortoni with a rosette of cream and a candied cherry.
- Sprinkle tortonis with remaining granola; garnish with cherries.
Early 20th century: the name of a 19th-century Italian cafe owner in Paris.
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