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triglyceride

Syllabification: tri·glyc·er·ide
Pronunciation: /trīˈɡlisəˌrīd
 
/

Definition of triglyceride in English:

noun

Chemistry & Medicine
An ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke.
Example sentences
  • Human sebaceous glands secrete a lipid mixture of mainly triglycerides, wax esters, free fatty acids, and squalene.
  • Fatty acids are translated to energy by the lipases, the enzymes that break triglycerides into three fatty acids and a glycerol molecule.
  • The digestion of triglycerides to fatty acids also produces these ions.

Definition of triglyceride in:

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