A winter squash with a green and orange rind, shaped somewhat like a turban.
- Place turban squash, cut sides down, on oiled or foil covered baking sheet, and cover with more foil.
- The skin of a turban squash will often be bumpy, but check for dents, bruises and cracks.
- Good-quality turban squash will be firm, heavy for its size and have an even dark-green to partially yellow colour.
For editors and proofreaders
Syllabification: tur·ban squash
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