A type of soft French or Swiss cheese made from cow’s milk.
- A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like.
- You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour.
- As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature.
French, from earlier vachelin, from vache 'cow'.
For editors and proofreaders
Definition of Vacherin in:
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.