Definition of velouté in English:

velouté

Syllabification: ve·lou·té
Pronunciation: /vəˌlo͞oˈtā
 
/

noun

A rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks.
More example sentences
  • We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
  • My first appetizer was a delicious velouté, infused with roasted garlic and folded with bits of cod and salty pancetta.
  • The golden butternut squash velouté with escargot needed to be thicker to live up to its name, and more complex to live up to its price tag.

Origin

French, literally 'velvety'.

Definition of velouté in:

Get more from Oxford Dictionaries

Subscribe to remove ads and access premium resources

Word of the day rebuff
Pronunciation: rəˈbəf
verb
reject (someone or something) in an abrupt manner…