noun[often as modifier]
1.1The tender beef obtained from Wagyu cattle, typically containing a high percentage of unsaturated fat.
- Below is a picture of a piece of Wagyu beef.
- Real Kobe Wagyu beef is graded on a smart 1-9 scale.
- Specialised wholesale arrangements can be made for imported Wagyu with David Wynne Finch.
Japanese, from wa 'Japanese' + gyu 'cattle, beef'.
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