A whitish candy made with cocoa butter.
- For filling, heat white chocolate until just melted and cool for 5 minutes.
- People are also advised to stay clear of white chocolate, which is made from cocoa butter and does not contain any cocoa at all.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
For editors and proofreaders
Syllabification: white choc·o·late
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