Share this entry

Share this page

xanthan gum

Syllabification: xan·than gum
Pronunciation: /ˈzanTHən, -ˌTHan
 
/

Definition of xanthan gum in English:

noun

Chemistry
A substance produced by bacterial fermentation or synthetically and used in foods as a gelling agent and thickener. It is a polysaccharide composed of glucose, mannose, and glucuronic acid.
Example sentences
  • In cream cheese, xanthan gum interacts synergistically with guar and locust bean gum, notes Sebree.
  • Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel.
  • The taste and texture are distinctive, but the ingredients are simple: pulverized sugar, corn syrup, corn starch, xanthan gum, color, and flavor.

Origin

1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.

Definition of xanthan gum in:

Share this entry

Share this page

 

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.

Get more from Oxford Dictionaries

Subscribe to remove ads and access premium resources

Word of the day terpsichorean
Pronunciation: ˌtərpsikəˈrēən
adjective
of or relating to dancing