(also yoghurt or yoghourt)
A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored.
- Chilled soup of Jaffa orange and natural yoghurt and oregano ice cream is served in the summer.
- Cram the lumps of chicken into hot pitta bread with the spiced yoghurt and some shredded crisp lettuce.
- Whizz the avocado, yoghurt, milk, lemon juice and vinegar in a blender until smooth.
Early 17th century: from Turkish yoǧurt.
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