A machine used in commercial kitchens to cool food rapidly by circulating very cold air over it.
- Internal temperatures of the shrimp during cooking and upon removal from the blast chiller were not taken.
- The blast chiller was not used to cool the chili in the three-gallon stockpot due to space constraints.
- The blast chiller is more efficient in cooling foods than the standard storage refrigerator.
For editors and proofreaders
Line breaks: blast chill¦er
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