The normal body temperature of a healthy human being, about 37 °C or 98.4 °F.
- In the making of yoghurt the milk is kept at a temperature slightly above blood heat, the preferred conditions of the bacteria that bring about the fermentation.
- Beat the yoghurt in well, cover saucepan and place in a warm position to maintain blood heat.
- The water must not be allowed to boil and should only be hot, as chocolate melts at just above blood heat.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.