noun[mass noun] British
Another term for crème patissière.
- Garnish the first with light confectioner's custard and place the Griottines evenly on the surface.
- Cool, beat confectioner's custard with an electric mixer and add chopped hazelnut pralines and vanilla.
- Prepare a confectioner's custard by beating 6 egg yolks with 80g of sugar and adding 50g of plain flour.
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